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About Us

Welcome to the Brookston family blog. We'll post updates here on what's going on in our part of the world, and especially with our son, Porter, who has been diagnosed with some form of autism. Our hope is that this blog will help us deal with all the issues we'll be facing and keep our friends and family informed as well.

Jay B.

Sarah J.

Porter Brookston
born September 10, 2001

Alice Brookston
born July 7, 2004

Listed on:

    Who's Your Favorite Brookston?
    • Jay: 17% (9)
    • Sarah: 19% (10)
    • Porter: 31% (16)
    • Alice: 33% (17)

    Total Votes : 52

January 28, 2007

Last Day in London

Categories: Photos, J, Friends, Beer, Trips — J @ 12:52 pm

We had nothing planned for Sunday so we all wen our separate ways on our own adventures. I did some shopping for gifts for the kids and Sarah and then met Keith near Piccadilly in the afternoon. We spent a nice day catching up and sightseeing.

I took the tube to Piccadilly Circus to shop for the kids at Hamley’s toy store.

The Crown on Brewer Street.


Trafalgar Square at night.

Keith trying to take a night photo, too. We’re standing on the front porch, so to speak, of the National Gallery.They were getting ready to close, but we did get to see a new exhibition, Manet to Picasso, which featured some great pieces like Van Gogh’s Sunflowers and Renoir’s The Umbrellas, among much else.

Then we strolled down to the Houses of Parliament to see Big Ben.

Looking up at Big Ben from the Westminster Bridge.

The giant London Eye ferris wheel across the Thames.

That night Keith and I had dinner at the Seven Stars pub.

The Seven Stars in Holborn is an ancient pub that celebrated its 400th anniversary in 2002.

Keith and me before I dropped him off at the tube station and walked back to my hotel, stopping at the Queen’s Larder for a last pint.

• • •

January 27, 2007

The Old Ale Festival

Categories: Photos, J, Friends, Beer — J @ 11:00 am

Our primary reason for the trip to London was to attend the 24th annual Old Ale Festival at the White Horse on Parson’s Green, which is located in southwest London. Landlord and cellerman Mark Dorber, who’s been at the pub for decades, is leaving this year and we wanted to visit him at the bar while we still could. He was, as always, a gracious host and we spent a fabulous full twelve hours there at the festival, from 11 a.m. until 11 p.m. Of the 47 beers listed for the festival, we tried all but eight, and that’s because those beers were not yet on tap while we were there.

The White Horse on Parson’s Green.

The Parson’s Green that the White Horse is on.

Pulling a pint behind the bar.

Landlord Mark Dorber pulling my first pint of the day, Bass No. 1.

Our little corner of the world for the day. From left: Motor’s friend Chris’ wife, Motor, Doug, me, Christian Kazakoff and Shaun O’Sullivan. Doug was a retired engineer and homebrewer who came down for the festival. He was sitting alone at the table doing a crossword puzzle and so I asked him if we could join him.

Motor orders some haggis to soak up the beer.

We all tried a bite. Here Shaun shovels his haggis.

My first Cantillon after visiting the brewery the day before.

Doug and me mid-afternoon, just before he headed home. We had a great time talking with him, and I think he had a good time, too, spending his day with us Yanks.

Later we had a tour of the cellars below the pub.

Mark Dorber conducted a tour/tasting of the cellars.

Where he opened several bottles of J.W. Lees Harvest Ale.

While upstairs the jazz band began playing as night fell.

Finally the Norman’s Conquest was put on, which I was happy about. I’d been waiting to try it again. I had it at a CAMRA festival in Peterbrough about ten years ago. It has an Original Gravity of 1066, which I always found a clever joke.

Eventually, the evening wound down and I had my last pint.

Motor and Shaun O’Sullivan with a couple of Burgundian Babble Belt members at the festival.

Roger Protz and me at the end of the evening.

• • •

January 26, 2007

The Brewery Museum at Cantillon

Categories: Photos, J, Friends, Beer, Trips — J @ 10:41 pm

Our first stop upon arriving in Brussels on Friday was a tour of the Brasserie Cantillon.

Brasserie Cantillon, the last remaining brewery in Brussels proper, is located in a dicey area of town, in the southern part near the Midi train station. It’s an unassuming building that belies the treasures that await the visitor inside.

Inside is the tasting area and the brewery offices, in, of course, the same building since 1900.

Where we enjoyed our first Cantillon of the day. From left: Thomas, Christian, Motor and Shaun.

Cantillon owner Jean-Pierre Van Roy with Shaun Christian and our tour guide, Yvan De Baets.

An old, no-longer used bottler is on display in the tasting area.

This old, still-used contraption looks like it could fly away.

The styles of beer Cantillon makes use old hops to keep their bittering qualities restrained, usually around three years old.

The mash tun on the second floor.

Inside the kettle.

The grain mill.

The grain itself is stored one floor up, in the dry attic.

Where there’s also an old hand bottling machine.

Another half floor above the attic is where all the magic happens, in the shallow square copper cooling tun.

Where slatted windows are adjusted to allow spontaneous fermentation.

Then the beer is stored in wooden casks of oak or chestnut for up to three years.

Where individual codes are put on each barrel to indicate what and when is inside.

A sign in one of the barrel rooms reads “Le temps ne respecte pas ce qui se fait sans lui,” which translates as “time does not respect what is done without him.”

This barrel, for example, is a Lambic (L), and was part of the 13th batch (13) done during the brewing season over years 2005-06 (I).

Inside one of the barrels that’s been aging over a year.

After bottling, they are racked tightly against the wall for further aging.

Yvan pours Thomas the Rose de Gambrinus.

Jean, the heir apparent, will apparently succeed his father Jean-Pierre in running the brewery as of this March.

Cantillon owner Jean-Pierre Van Roy and me after our tour.

• • •

Chunneling to Brussels

Categories: Photos, J, Friends, Beer, Trips — J @ 8:34 pm

On Friday, we left England and took the Chunnel train under the English Channel to Brussels for a quick day trip.

The Eurostar train in Brussels.

Where you can get a Duvel to enjoy on board.

Downtown Brussels near the Midi train station.

Where even their beer trash is better.

That’s a discarded bottle of Westmalle Tripel.

First stop was a tour of Brasserie Cantillon, the last remaining brewery in Brussels.

For the full brewery tour, see the next post.

Cantillon owner Jean-Pierre Van Roy and me after our tour.

After our tour, we did some quick sightseeing. This, of course, is the famous Manneken-Pis.

Across the street from which was the Poechenellekelder, a bit touristy but with a decent beer selection.

The nearby Grand Place.

Including the Brewers Union building.

And, of course, the Delirium Cafe, also packed with tourists.

With a spiral staircase lined with Delirium Tremens bottles.

The Floris Absinthe bar across the alley was closed until eight, by the Delirium Cafe had one type of absinthe so I could try some with my beer.

Afterwards, we had a quick dinner at Bier Circus. Here Shaun shows off his steak and the ubiquitous plate of frittes.

And our beer selection with dinner.

Back at the train station to return to London there was an interesting selection of canned beer in the vending machines. All in all, the trip was too quick to do anything but scratch the surface of the city, but at least we had a chance to do that. I’m certainly looking forward to returning and spending a little more time there.

• • •

January 25, 2007

Fuller’s Brewery Tour

Categories: Photos, Friends, Beer, Trips — J @ 12:56 pm

On Thursday we had a private tour of Fuller’s Brewery in London, England.

The Griffin Brewery in Chiswick, London

The Fuller’s pub attached to the grewery is known as the Fox & Hounds on one side.

And the Mawson Arms on the other.

Our group: Tour guide Derek Prentice, Chris, Shaun, Thomas, Motor and Christian.

Our tour began in the Hock Cellar.

Then preceded back toward the brewery proper.

The Fuller’s smokestack.

The tour began with the old part of the brewery, such as this view of the old malthouse.

And other now unused parts of the brewery have been left intact and incoroporated into the tour.

Such as the “Old Copper,” which hasn’t been used since 1984.

Inside the “Old Copper.”

The “Old Mash Tun,” similarly unused since 1993.

A better view of the “Old Mash Tun.”

Then it was on to the more modern portion of the brewery.

Our tour guide, Derek Prentice was, until quite recently, at Young’s Ram Brewery. He’s now in charge of production brewery for the next year at Fullers.

Since the early 1990s, the brewery has been fully modernized.

Though remanants of the old ways still remain, such as this old square fermenter.

And old wooden casks that line hallways and open floor space.

Though the majority of draught beer is packaged in modern kegs.

Which are also filled in a modern facility.

At the exit, a large sign spays homage to Fuller’s most popular beer, their ESB.

Outside, beer is stack on the docks waiting for delivery to pubs and retail stores.

For us, it was back to the Hock Cellar where this animated sign shows the brewing process at the Griffin.

Inside the Hock Cellar, the walls were lined cases filled with breweriana from throughout Fuller’s history.

Of course, there was a bar where we sampled beer made at the brewery. Here brewers Shaun O’Sullivan from 21st Amendment Brewery and Christian Kazakoff from Triple Rock Brewery pose behind the bar with our tour guide Derek Prentice.

• • •

January 24, 2007

London in January

Categories: Photos, J, Friends, Beer, Trips — J @ 8:53 pm

I had a chance to take advantage of cheap fares and Tuesday I left for a short trip to London along with brewers Shaun O’Sullivan (21st Amendment) and Christian Kazakoff (Triple Rock) and beer fans Motor and Thomas. Because of the time change, our flight was effectively a red eye and we arrived in the U.K. the following morning around seven in the morning. We had no specific plans for the day, apart from some drinking and trying to stay awake as long as possible in order to fight our jet lag.

London had received a rare bit of snow and our tube ride in from the airport was a winter wonderland.

The snow was so unexpected, there were still flowers in the parks.

Christian, Shaun, me and Motor in the lobby of our hotel in Russell Square.

We went for a walk down to the Borough Market and tried a brewpib there, the Brew Wharf Yard. They only had one house beer on, the Wharf Rebel, which was, I’m sorry to say, very dissapointing. But they did have all of the Meantime beers and a good selection of imported Belgian and American beers.

The Anchor pub next to the Thames was a bit of a tourist bar but in a great location and with a decent selection.

By far the best pub in the area was the Market Porter, which had great atmosphere and an even better beer selection.

Though ridicuously the Market Porter also carried Guinness Extra Cold, whatever that means. Actually, according to the Guinness website:

Using the same classic recipe as Guinness Draught, Guinness Draught Extra Cold passes through our Coldflow supercooler en route to the bar. The result is a GUINNESS® Draught that’s served 3°C cooler. With an initial malt and caramel flavour, cooler Guinness Draught Extra Cold finishes with less bitterness than classic Guinness Draught beer. Chilly, isn’t it?

Guinness Draught Extra Cold is best served at around 3.5°C (38.3°F) — that’s 2.5°C (4.5°F) or so colder than Guinness Draught.

We did our own taste test of Guinness vs. Guinness Extra Cold — GEC is in the foreground. Not surprisingly, there was absolutely no difference. As suspected, it was merely a marketing gimmick.

Next, it was off to the Tate Modern, which was only a short walk away.

The highlight was probably the The Unilever Series by Carsten Höller. It was a series of amazing slides that you take from the second, third and even the fifth floor.

The slides wind around a central pole.

There’s solid on the bottom half but glass on the upper half so you can see where you’re going.

You sit on and put your feet into a canvas towel to ride down the tube. Here Shaun O’Sullivan enters the fifth floor slide.

Shaun crosses his arms and lets go.

Here Christian Kazakoff somes out at the bottom after his five-story ride.

A better look at the canvas towel as Christian dismounts the slide.

Afterwards, we went to the Blackfriar, an absolutely beautiful pub steeped in ornate details and history.

An old sign out front.

Unfortunately, inside — though also quite ornate and stunningly beautiful — it smelled of sulfur and sewage, as if the pipes had recently backed up. The people inside either didn’t seem to notice or had grown used to it. But none of us could stay inside for very long and so we kept moving.

We had a late lunch at the Lamb, near our hotel. The beer was decent, but the food could have been better. Overall, it was a little disappointing to see that most pubs looked great outside and in, but carried a somewhat narrow range of beers that differed only according to what pub company owned them. There were very few true free houses. And while I might argue that their beers, and especially the popular ones, were still real ales and much better overall then the beers that dominate our bars, there was still a lack of diversity found in many average Bay Area bars.

For the rest of the evening, we walked from pub to pub in an effort to stay up as long as possible. We had a pint at the Lamb & Flag and Ye Grapes before ending up at the White Horse for the rest of the evening.

• • •

December 8, 2006

Anchor Christmas Party 2006

Categories: Events, Photos, J, Sarah, Friends, Beer, Food — J @ 1:08 pm

Last night Anchor Brewery held their annual invitation only Christmas party. As usual, it was a great time with good friends, good food and, of course, great beer. While the potato wedges were the most welcome addition to the evening’s food, the best combination was an all-meat chili made with Anchor Steam beer to which I added crumbled Maytag Blue Cheese and paired with Old Foghorn Barleywine Style Ale.

The leading lights at Anchor: Fritz Maytag, John Dannerbeck and Mark Carpenter.

Guests at Anchor’s annual Christmas party.

A self-portrait with my good friend Bruce Joseph, who does the distilling at Anchor Distilling.

Former Publican Judy Ashworth and Christian Kazakoff, head brewer from Triple Rock.

Celebrator publisher Tom Dalldorf and beer writer Angie Wagner.

Staff and writers of the Celebrator Beer News.

The beautiful, supportive and tolerant Sarah and me.

The lovely Jen Garris looking even more lovely than usual.

The gleaming copper kettles.

Caught enjoying the yummy frittes.

R.J. Trent, former brewer, who just opened the newest BevMo on Van Ness Boulevard and Jeremy Cowan of He’Brew, whose newest beers lately have been wonderful, especially the 10 Monumental Jewbelation and Bittersweet Lenny’s R.I.P.A. (a rye-based Imperial IPA).

• • •

September 30, 2006

Saturday at GABF

Categories: Photos, J, Friends, Beer — J @ 5:50 pm

Saturday afternoon and evening were two more sold-out crowds for the third, fourth and final sessions of the 25th Great American Beer Festival. Even though the space for the hall was expanded, it still felt pretty crowded. Believe it or not, there were even scalpers on the street selling the $45 tickets for as much as $150!

Saturday morning for as long as I can remember, Samuel Adams has been having a brunch for the media at a nice restaurant before the award ceremonies begin. This is Jim Koch and me at this year’s brunch.

Then it’s off to the awards ceremony at the afternoon tasting session. It’s the equivilent of beer’s Oscars. The awards go on for over an hour, and it’s especially nice when friends win awards. Case in point, nabbing four medals, Bear Republic Brewing Co. of Healdsburg, California, with Rich Norgrove, won a well-deserved Small Brewery Company and Small Brewing Company Brewer of the Year. When I ran over to where Rich was coming off the stage to take a picture, I congratulated him and stuck out my hand to shake his but he pulled me in to ggive me a big hug. It was obvious he was very excited to have won the big award and I couldn’t have been more thrilled for him.

From left: Ralph Olson, from HopUnion, Dave Keene, fom the Toronado in San Francisco, California, Natalie’s cousin Inga, Natalie Cilruzo, from Russian River Brewing, Chris Black, from the Falling Rock in Denver, Colorado, and Ralph Woodall, also from HopUnion.

Michael Jackson and fellow beer writer Carolyn Smagalski, who writes on BellaOnline.

Tom Peters, from Monk’s Cafe in Philadelphia, Pennsylvania and Rob Tod, from Allagash in Portland, Maine.

From left: Vinnie and Natalie Cilurzo, from Russian River Brewing, Matt Brynildson and his wife, from Firestone Walker Brewing, and Rob Tod, from Allagash in Portland, Maine.

A last look at me bigger than life-size. Hey, how often does that happen?

My booth, with Tom Dalldorf, Celebrator publisher and Chris Black, co-owner of the Falling Rock across from me, with Stephen Beaumont out of sight to their left.

While next to me Michael Jackson and Carolyn Smagalski toasted with some rare beers Chris pulled out his cellar.

And Michael and I discussed films and books well into the night. Now I need to add the works of A.J. Liebling to my ever-growing reading list.

• • •

September 29, 2006

Friday at GABF

Categories: Photos, J, Friends, Beer — J @ 4:26 pm

Friday night was the second of four sessions at this year’s Great American Beer Festival. They added another 40,000 square feet to the hall and sold out every session.

Geno Acevedo from El Toro Brewing in Morgan Hill, California happy to see a friendly face. Geno won a Silver for his William Jones Wheat Beer (named for his father) in the American-Style Wheat Beer category. Geno also has in the works a beautiful new brewpub which will be opening shortly.

Me and Steve Hindy, co-founder of Brooklyn Brewery in New York.

Shaun O’Sullivan of 21st Amendment Brewery in San Francisco, California, giving me attitude.

We’re not in Kansas anymore. A group of revelers at the festival from Oakland, California.

Me and Sam Calagione from Dogfish Head Craft Brewery in Milton and Rehoboth Beach, Delaware along with their new alehouse location in Gaithersburg, Maryland. Sam won a bronze medal for his World Wide Stout in the Aged Beer (Ale or Lager) category and another Bronze for his Festina Lente in the Belgian-Style Sour Ale category.

Me with author Maureen Ogle, who penned the new Ambitious Brew, a history of brewing in America.

The girls of 21st Amendment Brewery in San Francisco, California.

Garret Oliver of Brooklyn Brewery and Vinnie Cilruzo of Russian River Brewing in Santa Rosa, California. Vinnie won a bronze medal for his Aud Blonde in the Golden or Blonde Ale category, which was named for his mother Audre who was in the audience along with his father Vince. Vinnie also won a silver medal for his Beatification in the Belgian-Style Sour Ale category and a gold medal for Pliny the Elder in the Imperial or Double India Pale Ale category.

Charlie Papazian shares a laugh with Michael Jackson.

Mike Altman with his lovely wife (who’s expecting March 12) from Iron Springs Brewing in Fairfax, California.

Will Turner, originally from the Bay Area, but now in Chicago with Goose Island Brewing showing us how deeply saddened he was by our empty glasses. Happily, he rectified that with their Pere Jacques.

Will, me and and Goose island brewmaster Greg Hall.

• • •

September 28, 2006

Thursday at GABF

Categories: Photos, J, Friends, Beer — J @ 7:17 pm

Thursday at 5:30 marked the beginning of the 25th Great American Beer Festival. The afternoon (I slept in — yeah!) was spent at some beer events around town.

The entrance to the hall this year featured five endcaps each with five years worth of photographic memories from the previous 25 years of GABF. The brewers and media entrance was greeted by a bigger-than-lifesize photo of me and Greg Koch from Stone Brewing. Apparently we were the face of 1997-2001. It was a little disconcerting seeing myself so large everytime I entered the festival and I didn’t know my chins could get that big, but it was also very flattering and pretty cool.

Now … and then.

Ralph Olson from HopUnion with Daniel Del Grande and Peter from Bison Brewing in Berkeley, California. Bison won a Gold medal for their Organic Farmhouse Ale in the Belgian-Style Saison category.

A dedicated quintet of committed festival-goers wore their love of beer literally on their sleeve, along with the rest of their shirts.

Dick Cantwell and Dave Buhler of Elysian Brewing in Seattle, Washington. Elysian won a Silver for their Dragonstooth Stout in the Other Strong Ale or Lager category.

Arlan Arnsten of Stone Brewing in Escondido, California. Stone won a bronze medal for their Stone Pale Ale in the Extra Special Bitter or Strong Bitter category.

The ever-ebullient Michael Ferguson, Director of Brewing Operations for BJ’s Restaurant Brewery, which has eleven breweries (plus over 50 restaurants pouring their beer) in seven states. BJ’s won a gold medal for Big Fish in the American-Style Strong Pale Ale, a Silver for Dim Wit in the Belgian- and French-Style Ale category and a Bronze for Lasto’s Oatmeal Stout.

Tomme Arthur of Port Brewing and the The Lost Abbey in San Marcos, California opens a bottle of his excellent Belgian-style ales. Tomme won a bronze medal for Sharkbite Red Ale in the American-Style Amber/Red Ale category and a Silver for Shark Attack in the Imperial or Double Red Ale category.

Rich Norgrove of Bear Republic Brewing in Healdsburg, California. Rich won a bronze medal for Peter Brown Tribute Ale in the Brown Porter category, anotehr Bronze for XP Pale Ale in the American-Style Pale Ale category, a Silver for Racer 5 in the American-Style Strong Pale Ale category, another Silver for Apex Ale in the American-Style India Pale Ale category, and most importantly Rich was named Small Brewery Company and Small Brewing Company Brewer of the Year, a well-deserved honor. Congratulations, Rich!

A self-portrait with Grant Johnston from Black Diamond Brewing of Concord, California.

Erik Peterson, head party animal of the Bull & Bush Pub & Brewery in the Cherry Creek neighborhood of Denver, Colorado. Erik won a bronze medal for his 35th Anniversary Ale in the Belgian-Style White (or Wit) / Belgian Style Wheat category.

Joanne Carilli from White Labs and Susan from HopUnion at the after-party Rocktoberfest at Rock Bottom in Denver.

• • •

September 27, 2006

Wednesday in Denver

Categories: Photos, J, Friends, Beer — J @ 4:16 pm

Wednesday morning, Sarah went to work and I got on a plane bound for Denver and the 25th Great American Beer Festival. Wednesday was a relatively quiet, calm-before-the-storm sort of day and apart from registering and checking into the hotel, not much on my plate apart from a few evening events. First up was a Belgian-style beer tasting held in a defrocked synagogue outside of downtown and then the Brewers Reception at Wynkoop. Then the rest of the night was at Falling Rock, unofficial HQ during festival week.

Shaun O’Sullivan (21st Amendment), Judy Ashworth (Publican Emeritus) and Chris Black.

Jeremy Cowan (He’Brew) and Rich Norgrove (Bear Republic)

Self-portrait with Natalie Cilurzo and Judy Ashworth.

Melissa Myers samples Chris Black’s one beer.

Then passes it to me for a sip.

Me with Chris’ big glass (it has its own undertow).

Up against the wall with Stephen Beaumont and Judy Ashworth.

• • •

September 26, 2006

After the Beer Dinner

Categories: Photos, Sarah, Friends, Beer — J @ 11:14 pm

After the beer dinner, we stopped by the Toronado for a nitecap and to play some washoes in the backroom.

Where the beer was flowing once more. Happily, no driving would be necessary, only flying in the morning.

Natalie quenching her thirst with some Chimay.

• • •

Chiles and Beer

Categories: Friends, Beer, Food — J @ 5:53 pm

The night before leaving for GABF, there was one more beer dinner to attend. The Millennium Restaurant, a vegetarian eatery located in the Hotel California (f.k.a. the Savoy), put on their 3rd annual Chile and Beer Dinner with beers from Russian River Brewing and Nodding Head Brewery in Philadelphia, Pennsylvania.

One of the desserts, a pineapple-Serrano cake with chocolate frosting, coconut-lime anglaise and chile ice cream.

A glass of Monk’s Flemish Sour contrasted by Nodding Head’s Ich Bin Ein Berliner Weisse with Woodruff syrup.

Tom Peters, Nodding Head co-owner and brewer Curt Decker, Vinnie and Natalie Cilurzo, from Russian River Brewing.

• • •

September 19, 2006

The “Tion” Dinner

Categories: J, Sarah, Friends, Beer — J @ 11:22 am

Last night was Beer Chef Bruce Paton’s latest beer dinner, dubbed the Tion Dinner, because it featured Damnation, Temptation, Supplication, Salvation and Redemption from Russian River Brewing. The food was delicious, as were the beers, of course. Friends, food and beer: what more could you ask for of an ideal evening?

Bruce welcomes the diners holding a big bottle of Russian River’s Damnation.

Very tasty hors d’oeuvres. On the left is crab gazpacho soup and the right is melon wrapped in prosciuto and cheese.

Natalie Cilurzo arriving, arms laden down with promotinal materials.

The suffering women (from left): Tom Dalldorf’s wife Arlene, my wife Sarah and Natalie Cilurzo after putting promotional literature at every place setting.

While we mingled and drank Temptation. From left: Dave Suurballe, Peter Bouckaert (head brewer at New Blegium Brewing), Bruce Paton and Tom Dalldorf.

Jennifer from the Toronado with my wife Sarah.

Then Vinnie and Bruce went up on stage to introduce the first course. Each in turn talked about the beer and then the dish to be paired with it.

The next to last course, duck breast with Humboldt Fog flan, paired with Supplication. That red rose is actually a single tomato peel.

Our table. Clockwise from left: Natalie and Vinnie Cilurzo, Chris and Peter (from New Belgium), John Mallet (from Bell’s), Dave Keene and Jennifer (from the Toronado) and my wife Sarah.

A kind soul at the next table insisted I get in at least one of the pictures.

Dessert was a delicious chocolate bread pudding paired with Salvation.

All of the brewers who attended the beer dinner.

Bruce with Russian River co-owner Natalle Cilurzo.

Chef Bruce Paton and Brewer Vinnie Cilurzo, our host for a wonderful evening. Thanks guys!

• • •

September 10, 2006

Porter: A Beer and a Name

Categories: Photos, Birthdays, Porter, Beer — J @ 1:00 pm


The moniker Porter, of course, was inspired by the beer style of the same name. So it’s little wonder I have so many photos of Porter involving beer.

This was taken at Porter’s first trip to a bar when he was three days old.

Me and Porter at a beer festival.

Trying to choose the right beverage.

Porter’s T-shirt says it all.

• • •
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